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Keep Dioxins Out of Your Coffee with Unbleached Filters
So many of us need a caffeine jolt from coffee to get our days started. Nothing is wrong with that. But, you should know, especially if you brew your own coffee at home, that there are dioxins in your bleached coffee filters! Yes, dioxins, which are carcinogenic chlorinated hydrocarbons that add up in our bodies and stay in the environment. Dioxins are persistent organic pollutants, meaning that they can move within the ecosystem, as well as from coffee filters to the coffee. Actually, almost 25 percent of the residual dioxins in bleached coffee filters can end up in brewed coffee and become ingested. Dioxins bio-accumulate, making drinking small amounts regularly add up to dangerous levels. The Environmental Protection Agency (EPA) has found that the exposure to dioxins from bleached coffee filters alone is enough to exceed the lifetime “acceptable” limit of dioxins (there really is no “safe” level).