You could also try kitchen waste fermenting buckets, which use the bokashi method (Japanese for fermenting). You can put in all your kitchen waste - cooked food, meat, fish, eggs, cheese, even small bones - layering each addition of food waste with a special bran, impregnated with beneficial microbes which break down the food. After two weeks sealed in the bucket, dig the now essentially pickled material into your garden, or add in layers to your compost heap, or add gradually to your wormery. It is now a fantastic soil conditioner. During the fermentation process a liquid is produced which is an amazing plant food. Dilute 1:100 water and watch your garden grow! Or pour neat down drains to keep them odour free.
Last edited by zach; 03-25-2010 at 07:20 AM.
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